Barley with Vegetables (Cooked in a Rice Cooker)

1 cup barley
2 cup broth of your choice
1 large onion, chopped
2 ripe tomatoes, diced
8 oz can mushrooms, drained
1 tbsp vegan Worcestershire sauce
1/2 tsp garlic powder
1 tsp dried parsley
pepper

Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes.

Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.