|
Chocolate Chip 'n Oatmeal Cookies
1 package (about 18 oz.) yellow cake mix 1 cup quick-cooking rolled oats 3/4 cup (1-1/2 sticks) butter or margarine, softened 2 eggs 1 cup Hershey's Semi-Sweet Chocolate Chips
Heat oven to 350 degrees F.
Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes: About 4 dozen cookies Source: Hershey's
|