Slow Cooked Italian Turkey Breast
Servings: 8

4 to 6 pound boneless turkey breast roast
2 cup water
2 package dry zesty Italian salad dressing mix

Place thawed turkey breast in 6 quart crock pot. Cook on high 8 hours or until meat thermometer reads a temperature of 180F when placed in the thickest part of the meat, not touching the bone.

Take breast out of cooker. Remove the meat from the bone and slice or shred.

Make gravy with cornstarch and remaining broth. Serve on toasted bun with gravy.

This turkey is also great as an entree served with salad and vegetables.