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Lemon Garlic Turkey Strips
Servings: 4
1 pound White Boneless Turkey
1 cup bread crumbs (Italian style)
1/2 cup lemon juice, fresh
3/4 cup Italian salad dressing, bottled
2 clove garlic, minced
2 teaspoon lemon zest
1/2 cup Parmesan cheese, freshly grated
Mix all marinade ingredients in a shallow glass baking dish. Add White Boneless Roast to dish, coating well with marinade. Refrigerate 30 minutes to 10 hours.
Thread turkey on skewers. Grill 12-15 minutes, until turkey is no longer pink in the center. Turn frequently so bread crumbs do not burn. Sprinkle with parmesan cheese and serve with a garnish of lemon wedges.
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