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Pea Guacamole
Servings: 8
1 (20 oz.) bag frozen peas, defrosted
1/4 cup fresh lemon juice
1/2 cup bermuda onion, minced
1 clove garlic, minced
1/4 cup medium salsa
as needed Salt to taste (optional)
Mix the first 4 ingredients in a blender, then fold in the salsa. Salt to taste and refrigerate before serving.
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