Strawberry Punch
Servings: 22

2 cup sugar
6 cup water, boiling
4 cup unsweetened pineapple juice
2 1/2 cup orange juice
2 packages (10 oz. each) frozen strawberries, thawed (with juice)
1 (64 oz.) bottle lemon-lime carbonated beverage

Dissolve sugar in boiling water in a Dutch oven; stir in pineapple juice, orange juice, strawberries and lemon-lime carbonated beverage. Pour mixture into a large plastic container. Cover and freeze until mixture is firm. Remove from freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add lemon-lime beverage; stir until slushy.