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Strawberry Punch Servings: 22 2 cup sugar 6 cup water, boiling 4 cup unsweetened pineapple juice 2 1/2 cup orange juice 2 packages (10 oz. each) frozen strawberries, thawed (with juice) 1 (64 oz.) bottle lemon-lime carbonated beverage
Dissolve sugar in boiling water in a Dutch oven; stir in pineapple juice, orange juice, strawberries and lemon-lime carbonated beverage. Pour mixture into a large plastic container. Cover and freeze until mixture is firm. Remove from freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add lemon-lime beverage; stir until slushy.
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