Holiday Pumpkin Dip

2 cups pumpkin puree
1 cup dark brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon grated nutmeg

Cream together pumpkin and cream cheese. Add in all other ingredients. Refrigerate overnight. Serve with ginger snaps and graham crackers.

Pumpkin Dip

4 cups powdered sugar
2 package (8oz each) cream cheese, softened
1 lb. can solid-pack pumpkin (not seasoned pie filling)
1 tablespoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves

Cream together and serve in a small to medium size carved out pumpkin and serve with ginger snap cookies.

Source: rec.food.cooking/1995