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TURKEY BARBECUE
2 lb. cut up leftover turkey 2 tbsp. sugar 2 tbsp. vinegar 2 tbsp. prepared mustard 1 chopped green pepper 1 chopped onion 1 sm. bottle ketchup 3 stalks celery, chopped or more Salt and pepper to taste
Mix together and simmer for 2 hours (add a little water if it becomes too dry). Stir occasionally. Use immediately or can be frozen for later use. 16 to 18 sandwiches.
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