TURKEY BARBECUE

2 lb. cut up leftover turkey
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. prepared mustard
1 chopped green pepper
1 chopped onion
1 sm. bottle ketchup
3 stalks celery, chopped or more
Salt and pepper to taste

Mix together and simmer for 2 hours (add a little water if it becomes too dry). Stir occasionally. Use immediately or can be frozen for later use. 16 to 18 sandwiches.