Islander Pork

2 1/2 to 3-pound boneless pork loin-end or sirloin roast, rolled and tied
5 to 6 whole cloves garlic, peeled
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup catsup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons lemon juice
1/2 teaspoon Kitchen Bouquet (optional)

Place roast on rack and broil 15 to 30 minutes or until brown. Rub meat with cloves.

Place roast in crockpot stoneware. Sprinkle with nutmeg and paprika.

Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast.

Cover and cook on Low 8 to 10 hours or on High: 4 to 5 hours. Remove meat from stoneware. Juices may be thickened with 1 1/2 tablespoons cornstarch and 2 tablespoons water. Cook on High until thickened.