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Cranberry Relish (with tangerine and apricots)
1 (12 oz.) bag fresh Cranberries (usually in the produce section this time of year)
2 tangerines, quartered and seeds removed (yes peels on)
10 dried apricots
1/2 to 1 cup sugar (to taste)
dash of triple sec (optional)
Process all ingredients in food processor. Leave somewhat chunky.
rec.food.cooking/Terri Huggett/1991
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