Alfredo Sauce

1 pint heavy cream
1 stick butter
2 tbsp Cream cheese
3/4 cup parmesan cheese
1 tsp garlic powder

Simmer cream, butter and cream cheese until melted, stirring constantly. Add parmesan and garlic podwer and simmer for about 15-20 minutes on low OR until the cheese begins to brown just slightly. Season with a little salt and pepper if desired.