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Italian Salad Dressing

1/4 cup drained capers
1 clove garlic, pressed
1 shallot, minced
1/2 cup olive oil
1/2 tsp pepper
1 small dried red chili, sliced
1/2 tsp crushed fennel seed
1 tbsp White Chianti OR dry white wine
2 tbsp lemon juice

Combine all ingredients in a jar with tight-fitting lid and shake well.

Makes 3/4 cup
Source: Quick Italian Cuisine International, Knapp Press, 1984

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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy and Bob at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Betsy at Recipelink.com - 10-5-2004
 
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Gladys/PR - 10-5-2004
 
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