Italian Salad Dressing Mix

Dressing mix:
1 teaspoon dried minced onion
1 tablespoon dried parsley, crushed
1/4 teaspoon dried oregano
1/2 teaspoon crushed basil leaves
1/4 teaspoon thyme or marjoram
1/2 teaspoon celery seeds
1/4 teaspoon garlic powder
2 tablespoon grated parmesan cheese
1 1/2 teaspoons granulated sugar
1/8 teaspoon salt
1/8 teaspoon seasoned pepper

Dressing:
1 pkg Italian mix (see above)
1/3 cup garlic wine vinegar
3/4 cup vegetable oil

DRESSING MIX:
Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents.

Store in a cool, dry place. Use within 6 months.

Makes 1 package or about 4 tablespoons Italian Dressing Mix.

SALAD DRESSING:
In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving.

YIELD: About 1 cup
Source: More Make-A-Mix Cookery by Karine Eliason