Roquefort and Caraway Cookies
7 tbsp butter
1 cup all-purpose flour
3 oz Roquefort cheese, crumbled
2 tsp caraway seeds
pepper
Preheat the oven to 425 degrees F.
Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper.
Form small balls from the mixture and place on a cookie sheet, flattening them slightly.
Bake for 8 to 10 minutes. Remove to a wire rack to cool.
This savory cookie is best served with an aperitif.
Makes 24
Source:
The Magic of Herbs by Jane Newdick