Category:
Join Recipelink.com for Free!
Title
Category
From Betsy at Recipelink.com, 10-06-2004
Reply to
Board
Msg ID 3126402
Two-hour Buns

2 tbsp (25 mL) fast rising instant yeast
8 cups (2 L) all-purpose flour
3/4 cup (175 mL) ground flax seed
1/2 cup (125 mL) granulated sugar
2 eggs
1 tsp (5 mL) salt
3 cups (750 mL) lukewarm water

In a bowl, mix yeast, 1 L (4 cups) flour and ground flax.

In a large bowl, beat sugar, eggs and salt. Add water and stir.

Add flour mixture to the liquid and beat until well blended.

Add remaining flour and knead. Let rise 15 minutes.

Punch down and let rise again 15 minutes.

Punch down and form into buns. Place on greased baking sheet allowing 5 cm (2 inches) between buns. Let rise one hour.

Preheat oven to 180C (350F).

Bake 20 minutes. Remove and cool on a rack.

Yield: 4 dozen 10 cm (4 inch) buns
Source: Flax Council of Canada

Reviews and Replies:
 
  1
  2
  3
  4
  5
  6
  7
  8
  9
  10
  11
  12
  13
  14
  15
  16
17
  18
  19
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

E-Mail This Message
POST A REPLY
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
POST A NEW MESSAGE
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
Recipe Box Buttons Description
Join Recipelink.com to get your personal Recipe Box
Recipe Box - Save / Remove buttons not active
Recipe Box - Save / Remove buttons active
Show your Recipe Box
Shows when signed into your account,
click this button to save a link to the post
in your personal recipe box.
Shows when signed into your account,
click this button to Remove the link
in your personal recipe box to this post
  help@recipelink.com