Spicy Grilled Shrimp

Mix together:
2 large garlic cloves, minced
1 tsp cayenne pepper
1 Tbsp kosher/sea salt
2 tsp paprika
4 tsp freshly squeezed lemon
4 Tbsp olive oil

1 1/2 to pounds (20-30/pound) peeled, rinsed, drained, uncooked shrimp

Put all in ziplock bag and mix. Marinate in refrigerator 2-3 hours.

Grill 2-3 minutes per side, turning once. Serve with blue cheese.

Be prepared for these to be gobbled up. Great as appetizer or as a meal.