Praline Pumpkin Pie (using tofu)

1 (9-inch) unbaked pastry shell
1 (12.3-ounce) package firm silken tofu
1 cup sour cream
1 (15-ounce) can pumpkin
1 cup firmly packed light brown sugar
1 egg
1 tablespoon flour
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
Praline Topping

Preheat oven to 425F.

In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth. Pour into pastry shell.

Bake 15 minutes. Reduce oven temperature to 350F; bake 40 minutes. Sprinkle with Praline Topping around edge of pie. Bake 10 minutes longer. Cool. Garnish as desired.

Makes 1 (9-inch) pie
Source: Ohio Soybean Council