Gingered Jalapeno Orange Cranberry Relish
Yield: 1qt.

1 bag fresh cranberries
1 membraneless sections from two oranges
1 jalapeno, seeds removed and finely diced diced
1 TBSP fresh peeled and finely diced ginger
1 cup sugar
1 cup water

Combine the sugar and water and bring to a boil.

Peel the oranges and with a sharp knive remove the sections from the membranes, saving the juice.

Add half the ginger and all the cranberries to the boiling water and simmer for 10 minutes. Remove from heat.

Add the juice from the oranges, the jalapenos and the remaining ginger and refrigerate.

When the cranberries have cooled, gently fold in the orange sections taking care to keep them intact.