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Pumpkin Jell-O
3 oz. pkg. lemon Jell-O
1 cup hot water
2 Tbsp. sugar
1/4 tsp. pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 small container Cool Whip
1/2 cup chopped pecans
Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened.
Fold in Cool Whip and nuts. Pour into mold or clean bowl, and refrigerate until firm.
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