JELLO POKE CAKE

1 large box strawberry jello (This can also be made with any other flavor)
1 large container Cool Whip
1 Duncan Hines white cake mix prepared as directed

Prepare Jello as directed, but omit the cold water. DO NOT REFRIGERATE. Let set at room temperature.

Bake cake, using a 9x13 inch pan. Let cool. Poke holes in cake with a large fork or the handle of a wooden spoon.

Pour Jello over cake and refrigerate at least two hours. Frost with Cool Whip before serving.