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JELLO POKE CAKE
1 large box strawberry jello (This can also be made with any other flavor) 1 large container Cool Whip 1 Duncan Hines white cake mix prepared as directed
Prepare Jello as directed, but omit the cold water. DO NOT REFRIGERATE. Let set at room temperature.
Bake cake, using a 9x13 inch pan. Let cool. Poke holes in cake with a large fork or the handle of a wooden spoon.
Pour Jello over cake and refrigerate at least two hours. Frost with Cool Whip before serving.
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