Butter Pecan Muffins

A not-too-sweet muffin that can be used in place of corn muffins. Delicious!

1 1/2 cups self rising flour
1 cup chopped pecans
1/2 cup brown sugar
1 egg
3/4 cup milk
1/4 cup butter or margarine, melted
1 teaspoon vanilla

Combine flour, pecans and brown sugar in a mixing bowl; set aside.

Mix together egg, milk, butter and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full.

Bake at 400F for 15 minutes or until golden brown.

Makes 10 muffins.
Source: Texas Pecan Growers Association