Honey Candied Walnuts

1 1/2 cups sugar
1/4 teaspoon salt
1/4 cup honey
1/2 cup water
1/2 teaspoon vanilla
3 cups Diamond Walnuts, halves or large pieces

Boil sugar, salt, honey and water together, stirring often to 242 degrees F on a candy thermometer (firm, soft ball stage).

Remove from heat and add vanilla and walnuts. Stir until creamy.

Turn out on waxed paper; separate walnuts, using two forks.

Source: Diamond of California