Quick and Easy Fruit Salad

1 can peach or apricot pie filling
2 cans (15 oz. each) fruit cocktail, drained
1 (20 oz.) can pineapple chunks, drained
1 (15 oz.) can mandarin oranges, drained
2 medium firm bananas, peeled and sliced

In a large bowl combine pie filling and canned fruit. Cover and refrigerate.

Stir in bananas just before serving. Can add red grapes, mini marshmallows, nuts.

Servings: 14.
Open Line Radio Given Recipes - January 1999