Apple Walnut Cake

1 can French apple pie filling
2 cups flour
1 cup sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 cup oil
3/4 cup nuts

Preheat oven to 350F. Spread pie filling in 9x13-inch pan.

Combine flour, sugar, soda, and salt; sprinkle over pie filling. In a bowl, beat eggs, add vanilla, oil and nuts; mix well. Pour over dry ingredients in pan: stir until well-blended. Smooth batter evenly in pan.

Bake for 40-50 minutes. With a fork, prick the entire surface of the warm cake. Pour hot topping over cake and sprinkle with nuts.

Sour Cream Topping:
1 cup sugar cup
1/2 sour cream
1/2 tsp. baking soda

Combine ingredients in a saucepan. Heat until it boils, stirring constantly. Pour over warm cake.

Source: Open Line Radio Given Recipes - March 2000