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BLUEBERRY-BANANA PIE
Pie shell, baked & cooled
4 large bananas, sliced
1 (8 oz.) container Cool Whip, thawed
1 cup sugar
1 (8 oz.) package cream cheese, softened
1 can blueberry pie filling
Place sliced bananas in a layer in the the baked pie shell.
Cream Cool Whip, sugar and cheese. Spread over sliced bananas.
Pour blueberry pie over top. Refrigerate until served. Store leftovers in refrigerator.
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