Almond Roca (electric skillet)

1/4 cup sliced almonds
1/4 cup water
1 cup butter
1 cup sugar
3 oz semisweet chocolate (3 squares)

In an electric frying pan at 300F, melt butter, add water, then almonds and sugar.

Turn temperature to 400 F and cook until a light golden brown, stirring continuously.

Pour almond mixture on a foil lined cookie pan and cool.

Melt chocolate squares in the top of a double boiler. Pour and spread thinly over cooled candy. Cool.

Break into pieces. Store candy in refrigerator or freezer, it keeps indefinitely IF you hide it!

Makes 48 pieces.
Source: Homestyles, Canadian Classics