Halloween Crisp Candy Corn Treats

1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups mixture of candy corn and Indian candy corn
3/4 cup miniature chocolate chips
candy pumpkins
Orange food coloring (can be bought at cake decorating suppliers

Melt butter and marshmallows; stir until smooth.

In a large bowl, mix rice cereal, candy corn and miniature chips together.

Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.

Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands.

While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.

Refrigerate and cut into squares.

Source: Home Cooking Magazine