Arroz Con Leche De Coco

4 tbsp butter, divided
1 coconut, finely shred coconut meat; reserve liquid
1 medium onion, finely chopped
1 tsp salt
1/2 cup cooked rice

Heat 2 tbsp of the butter well and brown the shredded coconut.

In another pan, fry the onion in 2 tbsp of the butter. Add heated liquid from the coconut and the salt. Let it boil, then the lower heat.

Add the coconut meat and let it cook for 20-25 minutes until it is soft and dry. If necessary, add more water.

Stir in the pre-cooked rice, mix and serve.

Excellent with beef, chicken or seafood.