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Title:
Recipe: Autumn Vegetables and Pork Chops in the Crock Pot
Board:
From:
Betsy at Recipelink.com 10-27-2004
To:
 MSG ID: 3126729
Autumn Vegetables and Pork Chops in the Crock Pot

6 pork chops, 3/4-inch thick
1 medium-size acorn squash
2 tablespoon butter, melted
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon grated orange peel
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup brown sugar
3 tablespoons chopped green onion
2 cups frozen green peas

Slice acorn squash in half, remove seeds and slice each half into 6 slices, approximately 1/2-inch thick. Place 6 half slices on bottom of 5-quart slow cooker. Arrange 3 pork chops over squash; repeat layers.

Combine all other ingredients except peas; pour over squash mixture.

Cover and cook on low 5-6 hours or until pork and squash are tender.

Remove both from slow cooker; keep warm. Stir in frozen peas.

Turn heat setting to high. Cover and cook about 5 minutes or until peas are tender; drain.

Serves 6
Source: North Carolina Pork Council

Replies:
  Recipe: Winter Squash Recipes (17)
  Betsy at Recipelink.com - 10-27-2004
 
MSG ID: 3126728
1 Recipe: Autumn Vegetables and Pork Chops in the Crock Pot
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  15 Recipe: Curried Butternut Apple Soup
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  17 Recipe(tried): Butternut Squash Pie
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MSG ID: 3126745
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