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Spicy Apple-Filled Squash
The subtle flavor of acorn squash is brightened with apples and spice.
1 acorn squash (about 1 pound) 1 Golden Delicious apple, peeled, cored, and sliced 2 teaspoons melted butter or margarine 2 teaspoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg Dash ground cloves
Heat oven to 350 degrees F. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side up, in dish and cover; bake 30 minutes. Meanwhile, in medium bowl, combine apple, butter, brown sugar, cinnamon, nutmeg, and cloves.
Turn cut sides of acorn squash up; top with apple mixture. Cover and bake 30 minutes longer or until apples are tender.
Servings: 4 Source: Washington Apple Commission
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