Recipe(tried): Chicharrones De Pollo (Chicken Cracklings)

Chicharrones De Pollo (Chicken Cracklings)

3 pounds chicken breasts -- cut up as for carnitas)
1 teaspoon oregano
3 cloves garlic
1/2 cup rum
lemon (lime) juice
1 cup flour
salt and pepper
1/4 cup oil

Marinate the chicken breasts or pork chunks in rum or brandy and spices for 1/2 hour. Dredge in flour and then fry in hot oil until done.

Servings: 6

MSG URL: http://www.recipelink.com/msgid/3126752

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Title:	Recipe(tried): Chicharrones De Pollo (Chicken Cracklings)
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 10-28-2004
To:	Recipe: Snack and Appetizer Recipes (30)
MSG ID: 3126752

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