Half-Time Potato Skins

Ingredients for Potato Skins:
6 small IdahoŽ Potatoes
1/2 cup of vegetable or olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoning

Toppings Ready-To-Go
Sour cream - low-fat
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Stewed tomatoes
Peas or corn
Ricotta cheese
Hot pepper sauce

Brush each potato lightly with oil and bake at 375F for approximately 45 minutes.

Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin

In a small bowl, combine the salt, pepper and paprika.

Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.

Re-bake skins at 375F for 15 minutes or until golden brown. Serve with toppings and accompaniments.

Yield: 1 dozen
Source: Idaho Potato Commission