When Pigs Fly Appetizer

Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.

4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoon vegetable oil
1 (14-oz.) bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 to 3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

In large skillet heat oil over medium-high heat, ook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low.

Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.

Serves 8
Source: National Pork Board