Italian Style Chicken Wings

2 1/2 pounds chicken wings
2 tablespoons olive oil
3 cloves garlic, crushed
1/4 teaspoon oregano
1 teaspoon parsley flakes
1/4 cup grated Parmigiano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
radicchio leaves
curly parsley

Cut wings at each joint; discard tips. Place other joints in shallow baking pan; sprinkle with olive oil, garlic, oregano, parsley flakes, Parmigiano cheese, salt and pepper.

Place in 350F oven for about 45 minutes.

Remove from oven; pour vinegar over chicken and place under broiler about 4 minutes on each side. Garnish serving platter with radicchio and parsley.

Makes about 24 drummettes
Source: National Chicken Council; Diana Carr, Hockessin, DE