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Cajun Spiced California Walnuts
Easy to prepare in the oven or microwave. Make a day ahead to allow flavors to intensify and store in a sealed container.
2 egg whites, lightly beaten 1 tbsp garlic salt 2 tsp each: cayenne pepper and paprika 2 tsp each: dried basil, oregano and thyme 4 cups shelled California Walnut pieces
In large bowl, mix egg whites with seasonings; stir in walnuts and coat thoroughly. Spread walnuts on large, shallow baking pan coated with non-stick cooking spray.
Bake at 350F (180C) 15 to 18 minutes or until dry and crisp. Cool thoroughly before serving.
Microwave Directions: Prepare ingredients as above. Spread prepared walnuts in large microwaveable dish. Microwave on High (100%) in 4 or 5 batches for 2 to 3 minutes each or until dry and crisp. Cool completely.
Makes 4 cups Source: California Walnuts
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