Cajun Spiced California Walnuts

Easy to prepare in the oven or microwave. Make a day ahead to allow flavors to intensify and store in a sealed container.

2 egg whites, lightly beaten
1 tbsp garlic salt
2 tsp each: cayenne pepper and paprika
2 tsp each: dried basil, oregano and thyme
4 cups shelled California Walnut pieces

In large bowl, mix egg whites with seasonings; stir in walnuts and coat thoroughly. Spread walnuts on large, shallow baking pan coated with non-stick cooking spray.

Bake at 350F (180C) 15 to 18 minutes or until dry and crisp. Cool thoroughly before serving.

Microwave Directions:
Prepare ingredients as above. Spread prepared walnuts in large microwaveable dish. Microwave on High (100%) in 4 or 5 batches for 2 to 3 minutes each or until dry and crisp. Cool completely.

Makes 4 cups
Source: California Walnuts