Cheddar-Walnut Bites

3 cups (12 oz.) shredded Sharp California Cheddar cheese
1/4 cup mango chutney, finely chopped
Pinch of cayenne pepper
1/2 cup finely chopped toasted walnuts
1/4 cup finely chopped parsley

Mix together cheese, chutney and cayenne pepper in a mixing bowl. Press and form mixture into about 30 small balls.

In a shallow dish combine walnuts and parsley. Roll balls in nut mixture to coat.

Cover and chill several hours before serving.

Servings: 30
Source: the California Milk Advisory Board