Grilled Fresh Figs on Rosemary Skewers 4 stems fresh rosemary, each about 6 inches long 4 large, firm ripe figs, any variety, halved lengthwise and stems trimmed 1/4 cup honey 1 tablespoon fresh lemon juice Freshly ground black pepper Small chunks of cheese (sharp-aged Gouda, Cheddar, aged goat cheese or dry Jack) Strip leaves from bottom of the rosemary stems, leaving about 1 inch of leaves at the tip. Finely chop 2 teaspoons of the stripped rosemary leaves, and set them aside. Place the stems in a bowl, and add cold water to cover; soak for at least 30 minutes. Drain stems; blot dry. Skewer two fig halves crosswise on each rosemary stem. Arrange the skewers with the cut sides of the figs facing up, on a plate. Stir the honey and lemon juice together in a small bowl, and brush the honey mixture over the cut sides of the figs. Preheat broiler or grill. Grill or broil the figs until they are lightly browned and softened, 1 to 2 minutes per side. Sprinkle evenly with reserved rosemary leaves and some black pepper. Serve on the skewers while still warm, with cheese on the side. Makes 4 servings Source: Fig Heaven: 70 Recipes for the World's Most Luscious Fruit by Marie Simmons
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