Watermelon Fire and Ice Salsa

3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
1 to 2 tablespoons jalapeno peppers

Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

Serve with chips or as a garnish for chicken and fish.

Makes 3 cups
Source: National Watermelon Promotion Board