Basil Tomato Salad (with rice)

2 tablespoons olive oil
2 tablespoons cider vinegar
2 teaspoons chopped fresh basil leaves*
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups cooked rice, cooled
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
1 small red onion, chopped

Whisk together oil, vinegar, basil, salt and pepper in large bowl.

Add rice, tomatoes, cucumber and onion; toss. Serve chilled.

Makes 6 servings
Source: USA Rice Federation