Cherry-Mallow Cake

The marshmallows melt and rise to the top for a glaze on this easy, tasty cake.

4 cups miniature marshmallows (about 3/4 of a 10.5-ounce package)
1 (18.25-ounce) package yellow cake mix
1(21-ounce) can cherry filling and topping

Spray a 13x9x2-inch baking pan with vegetable spray. Put marshmallows evenly in the bottom of the pan.

Prepare cake mix according to package directions. Pour batter over marshmallows.

Spoon cherry filling evenly over cake batter.

Bake in a preheated 350-degree oven 30 to 40 minutes. Top of cake will be bubbly and marshmallows will be sticky. Let cool before serving.

Note: Cake mixes with pudding in the mix may require additional baking time.

Makes about 15 servings.
Source: Cherry Marketing Institute