Healthy Crockpot Beef Stew

1 pound beef stew meat
1 Tbsp. flour
1/2 cup red wine or water
2 onions, chopped
2 cans (14 oz. each) Italian diced tomatoes, undrained
3 cloves minced garlic
1 (9-oz.) pkg. frozen cut green beans, thawed
1 (9-oz.) pkg. refrigerated fettuccine pasta, cut in half

Toss beef stew meat with flour and place in a 3 1/2 quart or larger crockpot. Add remaining ingredients except beans and pasta. Stir well.

Cover and cook on low for 10-12 hours until beef is tender.

Stir in green beans and pasta. Increase heat to high and cover crockpot.

Cook 8-12 minutes longer until pasta is tender.

4 servings