Beer-Grilled Chops

This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand. Serve with pasta salad and grilled vegetable kabobs.

4 boneless pork chops, about 3/4-inch thick
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons grated ginger root
1 cup beer

Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.

Prepare medium-hot coals in kettle-style grill.

Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

Servings: 4
Source: National Pork Board