Quick-Fix Steak and Lemon-Pepper Potatoes

1 cup prepared Italian dressing
2 tablespoons soy sauce
1 1/2 pounds flank steak
1 1/3 pounds (4 medium) potatoes, cut into 2-inch chunks
1 1/2 tablespoons butter or margarine, cut into small pieces
1 1/2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 1/2 teaspoons grated lemon peel
1/4 to 1/2 teaspoon pepper
Salt, to taste

In shallow dish or pan mix together dressing and soy sauce. Add steak, turning to coat; cover and refrigerate at least 20 minutes.

Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1 1/2- to 2-quart microwave-safe dish; toss. Cover with plastic wrap, venting one corner.

Microwave on HIGH 12 to 16 minutes until just tender.

Meanwhile, heat broiler 10 minutes.

Remove steak from marinade.

Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness.

While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot.

Slice meat diagonally across the grain into thin slices. Serve with potatoes.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Menu: Caesar Salad, Raspberry Frozen Yogurt

Makes 4 servings
Source: The Potato Board