Shells and Tomato Salad

12 ounces large shell pasta, (6 cups cooked)
1 can (14 1/2 ounces) Hunt'sŪ Diced Tomatoes, drained
1 can (2 1/2 ounces) sliced ripe olives, drained
1/4 cup sliced green onions
1/4 cup diced green bell pepper
1/4 cup diced yellow bell pepper
1/4 cup thinly sliced carrots
1/2 cup Italian-style salad dressing
2 tablespoons grated Parmesan cheese, optional

Cook pasta according to package directions; drain.
Combine and mix all ingredients in a large serving bowl; toss to coat evenly
Sprinkle with cheese, if desired.

Makes 6 servings
Source: ConAgra Foods