Deviled Potato Salad

8 eggs, hard-boiled
3 tablespoons vinegar
3 tablespoons prepared mustard
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon celery salt
1 tablespoon salt
6 medium boiled potatoes, peeled and cubed
2 tablespoons chopped onion

Cut eggs in half; remove yolks; mash and blend with vinegar and mustard. Add mayonnaise, sour cream, celery salt, and salt; mix well.

Chop egg whites; combine with potatoes and onion. Fold in egg yolk mixture; chill. Garnish with tomato wedges and cucumber slices, if desired.

Servings: 6
rec.food.recipes/Jolynn Perkins