Mango Pork Fajitas with Chipotle Sour Cream

Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry.

1 pound pork tenderloin, cut into 1/2-inch thick strips*
2 teaspoons purchased taco seasoning mix
2 teaspoons oil
1/2 medium onion, sliced
1 small red bell pepper, seeded and sliced
1 cup fresh ripe mango chunks
4 flour tortillas, warmed**
1 cup light sour cream
2 teaspoons minced canned chipotle chiles in adobo sauce
1/4 cup minced fresh cilantro
1 garlic clove, minced

Toss pork strips with taco seasoning to coat evenly.

Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes.

Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.

Chipotle Sour Cream:
In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.

* To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes.
** To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds.

Servings: 4
Source: National Pork Board