Gwen’s Spinach Dip

1 (10-oz) pkg frozen chopped spinach, defrosted and squeezed dry
1/2 cup chopped green onion
1 tsp Lowrey seasoned salt
1 cup sour cream
1 cup mayonnaise
1/4 cup parsley
1/4 tsp dillweed
1/2 tsp oregano
1 Tbsp fresh lemon juice

Mix 24 hour ahead of serving time.

Spoon into a hollowed-out bread round just before serving.

Note: Don't bother making this if you can't use fresh lemon juice.