Chilled Peach Soup

12 peaches, ripe
6 ice cubes, cracked
2 tsp honey
1/4 tsp ginger, grated
1 1/2 cups milk, low fat
1/2 cup sour cream, nonfat
1 tsp ginger, powdered

Dip the peaches into boiling water for 20 seconds. Remove the peel. Quarter the peaches and place in a blender with 1 cup milk and the ice cubes.

Process on medium-high speed until puréed.

Add the remaining 1/2 cup milk, sour cream, honey, ginger and nutmeg. Blend well.

Serve immediately or chill further.

Makes 4 servings
Source: Produce Marketing Association