Fiery Island Pineapple Pork Chops (using hot pepper jelly)

Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite.

4 boneless pork chops, 1/2-inch thick
4 teaspoons Jamaican Jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1/2-inch thick) or canned pineapple rings

Coat chops with jerk seasoning; set aside for 5 minutes.

Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.

Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture.

Grill pineapple until heated through. Serve pork chops with pineapple.

Servings: 4
Source: National Pork Board