Tomato Fruit Salsa

1/2 cup diced fresh pineapple, or one 8-ounce can pineapple tidbits, drained well (reserve juice for marinade)
1 large tomato, diced
1 tomatillo, diced
1 navel orange, peeled and diced
1 tablespoon honey
1/4 teaspoon salt
1 garlic clove, crushed
1/4 cup minced cilantro
2 tablespoons lime juice
1 tablespoon minced chipotle chile in adobo sauce

In medium bowl stir together all ingredients; cover and set aside. Taste and adjust seasoning with salt and pepper, if necessary.

Source: National Pork Board